| Details |
Price |
Seafood Linguine
Linguine Pasta with Chefs selection of seafood in a rich creamy sauce. |
£9.75 |
Baked Seabream
Freshly baked Seabream with garden herbs and capers and buttered baby potatoes. |
£12.65 |
Steamed Mussels
Fresh Scottish Mussels, cooked in white wine, garlic, cream and parsley. |
£9.50 |
Battered Local Haddock
A fillet of local Haddock deep-fried in our own batter until crispy, served with peas, salad, coleslaw and fries. |
£8.50 |
Shetland Salmon
Pan Seared Salmon smothered with parsley cream, served with chefs vegetables and potatoes. |
£9.75 |
King Prawns
King Prawns wok cooked in oyster sauce with egg noodles. |
£9.25 |
Fillet of Cod
Fresh Fillet of Cod with a parsley crust with arron mustard mashed potato. |
£10.95 |
| Details |
Price |
Chefs Choice Lamb
Tender Lamb marinated in garlic and rosemary with seasonal vegetables.
|
£13.95 |
Haggis Stuffed Chicken
A supreme of Chicken filled with Haggis topped with a light Whisky sauce. |
£9.25 |
Sirloin Steak
10 oz tender Sirloin Steak, cooked to your liking with onions, peppers, mushrooms and a choice of potatoes. |
£12.95 |
Medallions of Pork
Pan fried medallions of Pork Fillet served on mashed potatoes and vegetables. |
£9.25 |
Fillet Steak
8oz choice of Fillet, with onions, mushrooms, peppers and a choice of potatoes. |
£14.65 |
Chicken Korma
Tender strips of chicken breast bound in our Korma sauce set on a bed of rice.
|
£9.95 |
Honey Mustard Chicken
Sweet honey mustard dressing laced over a chicken breast, served with salad leaves and a choice of fries. |
£8.95 |
Stuffed Peppers
An oven baked pepper filled with garlic, rice, onion and mushroom on salad leaves and fruit, laced with balsamic glaze. |
£9.25 |
Calves Liver
Tender Liver with crisp smoked bacon, Arron mashed potato and sweet onion gravy. |
£8.50 |
Vegetable Pasta
Chargrilled Meditterranean Vegetables & Penne Pasta bound in a tomato & basil sauce. |
£9.25 |
The Restaurant