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The Glass Pavilion, The Esplanade, Broughty Ferry, Dundee, DD5 2EP |
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Wine Lists
Here at the Glass Pavilion we have taken great care to ensure that the all round experience of visiting is one of pure pleasure and relaxation.
The wine list has been designed with this in mind.
All of the wines have been personally chosen in order to match the quality of the surroundings, and the food on offer.
We hope that you enjoy drinking these wines as much as we did in choosing them.
CHAMPAGNE & SPARKLING
| Details |
Price |
Veuve Cliquot, Brut, NV
The height of opulence - this is the Champagne to be seen with! Drink it at the start of a meal or with lighter dishes. Veuve Clicquot does not disappoint and will lift any meal beyond your already high expectation. |
£39.50 |
Moet et Chandon, Brut, NV
The Worlds favourite Champagne and easy to see why. An elegant citrus driven style of fizz. A supreme way to celebrate or just sheer indulgence. |
£45.00 |
Pinot Grigio Sparkling, Ca'Lunghetta, Veneto, Italy NV
Pinot Grigio works very well in a sparkling format. Very fresh, this sparkling wine is superb with many starter dishes, particularly shellfish. |
£17.50 |
CRISP, DRY WHITE WINES
| Details |
Price |
Chablis, J. Moreau et Fils, Burdundy, France 2005
From one of the finest producers in Chablis, this wine exhibits all the characteristics you would expect from top class white Burgundy |
£26.00 |
Sauvignon Blanc Reserve, Torreon de Parades, Chile, 2005/6
A fantastic expample of a Chilean Sauvignon Blanc - a mellow easy going white with a good balance of acidity and floral fruit. Try with Shellfish or fish with a light sauce. |
£18.50 |
Sancerre 'Les Comtesses' Paul Thomas, Chavignol 2005
Textbook Sancerre from the celebrated village of Chavignol. The limy, floral fruit is backed up by a wonderful mineral finish. A dream choice with shellfish. |
£23.75 |
Pouilly Fume 'Les Champs' Roger Pabliot, 2005
From a small family producer, this is a carefully made wine. The lovely gunflint aroma is delicately balanced with the clean citrussy notes normally found in wines from this part of France. |
£24.75 |
SOFT, ROUNDED WHITE WINES
| Details |
Price |
Chardonnay, Grande Ardeche, Louis Latour 2003
One of the finest Chardonnays we have tasted, rich and ripe but very well balanced, this is an excellent choice for richer fish dishes, pates and roast poultry. |
£18.95 |
Macon Villages Blanc, Moreau 2004/5
A delightful wine from Moreau. A good choice throughout the meal, this wine is citrussy, particularly grapefruit, and ripe apples. Try with fish or chicken. |
£15.75 |
Pinot Grigio Ca'Lunghetta, North East Italy 2005/6
Ripe pear and apple flavours are well balanced in this light, crisp wine. Easy going and a good choice before the meal but fantastic with fish, chicken or salad dishes. |
£16.50 |
Colombard Chardonnay, Red Rock, Australia 2006
A lovely wine from the south of Australia. The ripe fruitiness of the Sauvignon Grape is backed up by the grassy aromatic Colombard |
£15.50 |
RICHER AROMATIC WHITE WINES
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Price |
Sauvignon Blanc, The Jibe, New Zealand
From the finest area in New Zealand, if not the world, for Sauvignon Blanc production - Marlborough. This wine is typical of the area - full of pungent gooseberry, lime and elderflower aromas. Try this with seafood or pasta dishes. |
£18.50 |
Reisling, Bin 7 Leasingham, Clare Valley, Australia.
Clare Valley makes some of the finest Reislings there are and this is one such example. Full of lime and grapefruit flavours with a hint of troplical. A perfect balance of acidity and fruit - a great choice with fish and aromatic spiced dishes. |
£18.50 |
ROSE
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Price |
Rose Merlot, Goyenechea, Argentina 2006
A deliciously fruity wine with an attractive strawberry and raspberry tone. The colour is beautifully pink and the bouquet shows lovely sweet red fruit. This dry wine is delightful with grilled fish or chicken. |
£14.50 |
LIGHT & FRUITY RED WINES
| Details |
Price |
Fleurie 'Le Roitlet' Henry Fessy 2004/5
Full of strawberry and raspberry flavours, this is an excellent wine from a small family business. Try with white meats and meatier fish such as Halibut and Monkfish |
£23.75 |
Bourgogne Pinot Noir, Domain Robert Arnoux, 2001/3
Red Burgundy is often an area where value and quality rarely go together. This wine bucks the rule. A really good example of Bourgogne Rouge sourced from the vineyards in the celebrated village of Nuits St George. |
£29.50 |
Chianti Classico 'La Vigna' Italy 2004/5
A fruit-driven example of Chianti. Made in the Classico zone of this beautiful Tuscan district, the wine is packed full of dark cherry flavours with the slighly bitter twist, essential in this famous wine. Try with red meats, particularly rare to medium cooked steak. |
£18.50 |
MEDIUM BODIED, SPICY RED WINES
| Details |
Price |
Chateau Haut Mirambet, 2005
A real bargain from Bordeaux! Soft black fruit and plum flavours backed up with that leafy, slightly leathery aroma found in classic Claret. A must with red meats but works well throughout the meal. |
£15.75 |
Cotes du Rhone, Domaine Bouvachon 2003
There is Cotes du Rhone and then there IS Cotes du Rhone. Quality is the main priority with this producer and the resultant wine is a fantastic, silky style of red with a spicy peppery undertone. |
£17.50 |
Rioja Chrianza, Bodegas Beronia, Spain, 2004
A wine with a huge following in Spain and it is easy to see why. It has loads of juicy fruit flavours - cherries, plums and damson backed up with a hint of vanilla pod. This is a thoroughly modern Rioja, a world away from those tired heavy wines of old. |
£16.50 |
Chateau Cissac, Haut Medoc, Cru Bourgeois, 1998
This is a gem of a wine from a really good producer. A blend of Cabernet Saivignon, Merlot and Petit Verdot, it really is a wine for a special meal. Try with the finest lamb or steak. |
£39.00 |
RIPE & FULL BODIED RED WINES
| Details |
Price |
Shiraz, Beresford Estate, McLaren Vale, Australia 2004
A real blockbuster of a Shiraz from the sun drenched McLaren Vale. Packed full of black fruit flavours with a pleasing spicy edge and a really perfumed nose. A must with steak or other red meats. |
£19.50 |
Merlot Reserve, Torreon de Parades, Chile 2005
A rich and ripe Merlot which exhibits all the expected plummy black fruit flavours but with an underlying earthy mineral note. A good all round choice. |
£15.75 |
Cabernet/Shiraz, Admiralty House, South Africa, 2004
From Stellenbosch, this wine is full of ripe, sweet berry flavours. It is packed with fruit but not over the top and has a lovely velvet finish. Great with grilled red meats but is easy going enough to drink throughout the meal. |
£16.95 |
Chateaunef de Pape 'La Tiare du Paye', Maison Bouachon, 2004
Gigondas is situated near the more famous Chateauneuf-du-Pape wine producing area. A well made wine such as this, will exhibit all the hallmarks of its celebrated neighbour. Try with beef, game or any full flavoured dish |
£38.50 |
HOUSE SELECTION
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Price |
Moreau Rouge, Vin de Table, France
Soft, easy going but with loads of fruit character - this is the perfect wine to relax with. A great wine for lunch time drinking and will compliment a wide variety of foods from roasted meats to grilled fish. |
£12.95 |
Moreau Select Blanc, Vin de Table, France
This is a medium dry fresh wine, with a hint of pear drop. A fantastically poised style of wine - the sweetness and acidity are in perfect balance. Perfect at any time of the day. |
£12.95 |
Moreau Blanc, Vin de Table, France
This wine is a light, crisp wine from one of the best and oldest wineries in France. This is an excellent choice for those wishing an easy going wine to match a light lunch |
£12.95 |
DESSERT WINES
| Details |
Price |
Brown Bros. Orange Muscat and Flora, Victoria, Australia (Half Bottle)
Luscious late harvested Australian dessert wine which serves a variety of occasions. Fragrant orange blossom and Muscat aromas are followed by honeyed apricots, ripe oranges and lime on the palate. Chilled, it is a great partner to rich pate starters. It is also delicious with atrawberries or chocolate dessert. |
£16.75 |
Moulin Touchais, Coteaux du Layon, France 1984
A rare opportunity to try a mature Chenin Blanc from the Loire Valley. An intense sweet wine with a caramel and apple note. Superb with fruitier desserts or strong cheese. |
£29.95 |
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